J. Q. Dickinson Finishing Salt
Sourced by J.Q. Dickinson Salt-Works from salt found in an ancient sea hidden under the Appalachian Mountains in Malden, WV. These finishing salts enhance any cuisine you prepare. Sprinkle a little on just before you eat for a delicious addition to your meal.
3.5 oz Jar
Heirloom (or plain) - use for everyday cooking on any food
Ramp - this salt is great on veggies, eggs and hamburgers to give an onion flavor
Applewood Smoked - great for roasted meats and veggies to add a touch of smoky flavor
Ghost Peppers - this salt adds an exciting, but not overpowering heat to all kinds of food