This is a gift that will be cherished and make sure that you are appreciated for years. For anyone who enjoys the great bread and premium olive oil. Modern functional design...truly a Meaningful Gift.
1) Sabbath-Day Woods studio crafted cherry & walnut (certified sustainably sourced) Bread Board with Stoneware Dipping Bowl. Board is finished with our hand-rubbed Danish oil all natural flax seed oil with beeswax. Two color options for your bowl.
2) From Wild Groves in northern California we have selected a premier dipping olive oil for this set. Arbequina Extra Virgin Olive Oil; "The California Chardonnay of the Olive Oil Industry"Flavor & Aroma - Fruity, fresh, ripe olive with rich red apple, buttery almond and green artichoke.
Growing Region: Northern California (Sacramento Valley)
Harvest Date: November 2020 by mechanical harvesting
Polyphenol (antioxidant) count: 278 gallic eq mg/kg
Free Fatty Acid (FFA): 0.27 % oleic
Peroxide Value (PV): 4.09 meq O2/Kg
This is a gift that will be cherished and make sure that you are appreciated for years. For anyone who enjoys the great bread and premium olive oil. Modern functional design...truly a Meaningful Gift.
1) Sabbath-Day Woods studio crafted cherry & walnut (certified sustainably sourced) Bread Board with Stoneware Dipping Bowl. Board is finished with our hand-rubbed Danish oil all natural flax seed oil with beeswax. Two color options for your bowl.
2) From Wild Groves in northern California we have selected a premier dipping olive oil for this set. Arbequina Extra Virgin Olive Oil; "The California Chardonnay of the Olive Oil Industry"Flavor & Aroma - Fruity, fresh, ripe olive with rich red apple, buttery almond and green artichoke.
Growing Region: Northern California (Sacramento Valley)
Harvest Date: November 2020 by mechanical harvesting
Polyphenol (antioxidant) count: 278 gallic eq mg/kg
Free Fatty Acid (FFA): 0.27 % oleic
Peroxide Value (PV): 4.09 meq O2/Kg